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Restaurant Supervisor

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  • Staff Supervision: Direct and oversee the work of restaurant staff, including servers and support staff.
  • Training: Provide training and guidance to ensure staff understand and adhere to service standards.
  • Shift Management: Coordinate daily activities during shifts to maintain smooth restaurant operations.
  • Customer Interaction: Interact with customers, address concerns, and ensure a positive dining experience.
  • Order Management: Oversee order processing, ensuring accuracy and timely communication with the kitchen.
  • Inventory Control: Monitor and manage inventory levels, including restocking and minimizing waste.
  • Health and Safety Compliance: Enforce health and safety regulations to maintain a safe environment.
  • Quality Assurance: Ensure food and service quality meet established standards.
  • Problem Resolution: Address and resolve issues that may arise during daily operations.
  • Reporting: Provide reports on daily activities, sales, and any incidents to higher management.

This job is provided by Shine.com


in Qatar , Doha city

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1 Jobs available, apply now

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experience years

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