Food Safety and Franchise Consultant

A well-established company is looking for a Food Safety and Franchise Consultant. Main Duties: - Documenting the food safety, management, and other business processes -Drafting of operations manuals including SOP's -Conducting inspection and audit visits and prepare reports -Able to conduct training sessions and workshops -Field prospecting (20% of time) Minimum qualifications and required skills Essential -Bachelor degree - Masters is a plus -At least 3 to 5 years of experience in similar field -Excellent command of English and MS office -Strong writing and presentation skills Experience in ISO and HACCP is a plus